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environment. >> correct. and the water in which these oysters are grown produces a deep cut and salt taste. but it doesn't have a harsh bite a lot of briny oysters have. >> and of course the perfect blend and combination are the black-eyed susans. tell us some of the ingredients. >> we are making a virgin black-eyed susans. >> yes. this morning we are making a virgin but you can come to rileys and get the real thing. >> i bet you can. >> we start off with a few blackberries. muddle those up. we're going to take some fresh-squeezed lemon. about a whole lemon in there. and then our secret weapon is our lemon grass-infused simple syrup. so two ounces of that. >> your secret weapon. >> so are were people starting to drink a lot of black-eyed susans last night as they were studying for today? >> yes. top it off with a little bit of club soda and then we're going to spruce it up with some fresh sage. >> that looks good. all right. so now back to the oysters if i can. i'm going to take a little sip. in terms of becoming the preferred oyster of preakness, how'd you pull that one off? >> i've been
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